In the morning, the sun shines strong on the horizontal green cloud-puffs of the pines, the sky is clear and full of life, the water runs hastily, still browned by the last juice of crushed olives. And there the earth’ s bowl of crocuses is amazing. You cannot believe that the flowers are really still. They are open with such delight, and their pistil thrust is so red-orange, and they are so many, all reaching out wide and marvellous, that it suggests a perfect ecstasy of radiant, thronging movement, lit-up violet and orange, and surging in some invisible rhythm of concerted, delightful movement. You cannot believe they do not move, and make some sort of crystalline sound of delight. If you sit still and watch, you begin to move with them, like moving with the stars, and you feel the sound of their radiance. All the little cells of the flowers must be leaping with flowery life and utterance.
And now that it is March, there is a rush of flowers. Down by the other stream, which turns sideways to the sun, and tangles the brier and bramble, down where the hellebore has stood so wan and dignified all winter, there are now white tufts of primroses, suddenly come. Among the tangle and near the water-lip, tufts and bunches of primroses, in abundance. Yet they look more wan, more pallid, more flimsy than English primroses. They lack some of the full wonder of the northern flowers. One tends to overlook them, to turn to the great, solemn-faced purple violets that rear up from the bank, and above all, to the wonderful little towers of the grape hyacinth.
This is the time, in March, when the sloe is white and misty in the hedge-tangle by the stream, and on the slope of land the peach tree stands pink and alone. The almond blossom, silvery pink, is passing, but the peach, deep-toned, bluey, not at all ethereal, this reveals itself like flesh, and the trees are like isolated individuals, the peach and the apricot. It is so conspicuous and so individual, that pink among the coming green of spring, because the first flowers that emerge from winter seem always white or yellow or purple. Now the celandines are out, and along the edges of the podere, the big, sturdy, black-purple anemones, with black hearts.
The daisies are out too, in sheets, and they too red-mouthed. The first ones are big and handsome. But as March goes on, the dwindle to bright little things, like tiny buttons, clouds of them together. That means summer is nearly here.
In some places there are odd yellow tulips, slender, spiky and Chinese-looking. They are very lovely, pricking out their dulled yellow in slim spikes. But they too soon lean, expand beyond themselves, and are gone like an illusion.
And when the tulips are gone, there is a moment’ s pause, before summer. Summer is the next move.
In the pause towards the end of April, when the flowers seem to hesitate, the leaves make up their minds to come out. For sometime, at the very ends of the bare boughs of fig trees, spurts of pure green have been burning like little cloven tongues of green fire vivid on the tips of the candelabrum. Now these spurts of green spread out, and begin to take the shape of hands, feeling for the air of summer. And tiny green figs are below them, like glands on the throat of a goat.
Now the aspens on the hill are all remarkable with the translucent membranes of blood-veined leaves. They are gold-brown, but not like autumn, rather like thin wings bats when like birds—call them birds—they wheel in clouds against the setting sun, and the sun glows through the stretched membrane of their wings, as through thin, brown-red stained glass. This is the red sap of summer, not the red dust of autumn.
The cherry tree is something the same, but more sturdy. Now, in the last week of April, the cherry blossom is still white, but waning and passing away: it is late this year, and the leaves are clustering thick and softly copper in their dark blood-filled glow. It is queer about fruit trees in this district. The pear and the peach were out together. But now the pear tree is a lovely thick softness of new and glossy green, vivid with a tender fullness of apple-green leaves, gleaming among all the other green of the landscape, the half-high wheat, emerald, and the grey olive, half-invisible, the browning green of the dark cypress, the black of the evergreen oak, the rolling of the heavy green puffs of the stone-pines, the flimsy green of small peach and almond trees, the sturdy young green of horse-chestnut. So many greens, all in flakes and shelves and tilted tables and round shoulders and plumes and shaggles and uprisen bushes, of greens and greens, sometimes blindingly brilliant at evening, when the landscape looks as if it were on fire from inside, with greenness and with gold.
In the wood, the scrub-oak is only just coming uncrumpled, and the pines keep their hold on winter. They are wintry things, stone-pines. At Christmas, their heavy green clouds are richly beautiful. When the cypresses rise their tall and naked bodies of dark green, and the osiers are vivid red-orange, on the still blue air, and the land is lavender; then, in mid-winter, the landscape is most beautiful in colour, surging with colour.
Not that this week is flowerless. But the flowers are a little lonely things, here and there: the early purple orchid, ruddy and very much alive, you come across occasionally, then the little groups of bee-orchids, with their ragged concerted indifference to their appearance. Also there are the huge bud-spikes of the stout, thick flowering pink orchid, huge buds like fat ears of wheat, hard-purple and splendid. But already odd grains of the wheat-ear are open, and out of the purple hangs the delicate pink rag of floweret. Also there are very lovely and choice cream-clouted orchids with brown spots on the long and delicate lip. These grow in the more moist places, and have exotic tender spikes, very rare-seeming. Another orchid is a little, pretty yellow one.
